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Rich Chocolate Sauce Recipe

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Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.

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Rich Chocolate Sauce Recipe

Prep/Total Time: 20 min.

Yield: 40 Servings

20 20

Ingredients

1 cup butter
4 ounces unsweetened chocolate, chopped
3 cups sugar
1 cup baking cocoa
2 cups heavy whipping cream
2 teaspoons vanilla extract
Ice cream

Directions

In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently.
Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator. Yield: 5 cups.

Leftover: Chocolate-Topped Fruit Cups

Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Rich Chocolate Sauce in Quick Cooking May/June 2001, p20

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Reviews for Rich Chocolate Sauce

Rich Chocolate Sauce

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(1-1) of 1 reviews

Reviewed on Jun. 21, 2010 by squeeziecake

Oh my gosh - this is fabulous!!! When it chills in the fridge it solidifies into spoonfuls of gooey, chocolaty Heaven! I dare say that most of it has been eaten in spoonfuls straight from the fridge than over ice cream!