Rich Chocolate Pudding Recipe

Rich Chocolate Pudding Recipe photo by Taste of Home

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Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer Aurora, Colorado

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Rich Chocolate Pudding Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1/3 cup confectioners' sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional

Directions

Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.
In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 386 calories, 26 g fat (16 g saturated fat), 26 mg cholesterol, 103 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Rich Chocolate Pudding in Taste of Home June/July 2001, p29