- until blended. Remove from the heat. Stir in vanilla. Transfer to a
- bowl; cover and refrigerate until mixture reaches spreading
- consistency, stirring occasionally. Frost cupcakes. Yield: 14
Nutrition Facts: 1 serving (1 each) equals 219 calories, 11 g fat (7 g saturated fat), 45 mg cholesterol, 216 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.