- For filling, in a large bowl beat the butter, milk and pudding mix
- until blended. Gradually beat in confectioners' sugar and vanilla
- until smooth; spread over crust.
- For glaze, in a microwave, melt chocolate and butter; stir until
- smooth. Spread over filling. Cover and chill until set. Cut into
- bars. Yield: about 3 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.