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For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 417 calories, 29 g fat (17 g saturated fat), 150 mg cholesterol, 178 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Rich Chocolate Cake in Country Woman January/February 2002, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 15, 2012 by Washlady
Made this for our Valentine's Dinner, nothing but kudos for the taste, texture, and overall appearance. Served it with Strawberries and a real whipped cream!! Yummy! Well worth the time spent making this decadent desert!!
Reviewed on Mar. 15, 2011 by KPeralta
extremely rich cake. Very good. I thought a little too much vanilla was used and by placing it on the baking sheet it was a little too gooey in the middle maybe next time i will cut the vanilla in half and take away the baking sheet half way through
Reviewed on Jan. 17, 2011 by jobr0501
My girlfriends always suggest that I make this cake when they come over or for when we together. Very rich and addicting!
Reviewed on Jun. 02, 2010 by Rossina
Delicius recipe
Reviewed on Feb. 01, 2010 by susany
I followed recipe to the tee and it fell completely flat as a pancake. There was no taste to it either. Will not try again. I do not want to take a chance in wasting that many eggs.
Reviewed on Jun. 29, 2009 by redneckgal
glad the comments mentioned "flourless cake" cause that was my first thought...hmmm..must be missing some ingredients. Can't wait to try it now...love chocolate!
Reviewed on Feb. 16, 2009 by ruckyroses
This cake is soooo good!! If you are thinking about trying it, but not quite sure, this cake is a sure hit.
Reviewed on May. 23, 2008 by deannms
This cake is AWESOME! Any person would love this cake - and to a chocoholic, it's heaven! Even better than the "flourless" chocolate cake I've had at an exclusive club restaurant! And I didn't think the directions were really very involved either - easy to make, hard to stop eating!
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