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”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
This recipe is:
Quick
Nutritional Facts 1 cup chicken mixture with 3/4 cup pasta (prepared with fat-free dressing) equals 752 calories, 40 g fat (24 g saturated fat), 194 mg cholesterol, 842 mg sodium, 48 g carbohydrate, 3 g fiber, 45 g protein.
Originally published as Rich Chicken Alfredo in Cooking for 2 Fall 2008, p16
Lumpy Alfredo Sauce?For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low heat just until melted. Immediately remove from the heat.
For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low heat just until melted. Immediately remove from the heat.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 01, 2012 by best of home cooks
was great, sdded sauted onions and fresh mushrooms.
Reviewed on Oct. 26, 2008 by RD2Cook
I'm surprised to see there was a negative comment on this recipe, I loved it! I used minced garlic instead of the powder, which worked out well. Give it a try and see for yourself!
Reviewed on Sep. 17, 2008 by Angela Christine
After making this recipe, I would recomend just buying a box of Pasta Roni and adding chicken to it. It would take less time and tastes better than this recipe.
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