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Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 307 calories, 27 g fat (16 g saturated fat), 93 mg cholesterol, 753 mg sodium, 14 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Rich Broccoli Cream Soup in Country October/November 2006, p49
Thickening Cream SoupsMashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois More Cream Soups»
Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
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Reviewed on Feb. 19, 2012 by camaro72
Please check for revisions before making this recipe.....the amount of broth appears wrong.....increased it to one full quart container and it was a success!
Reviewed on Feb. 04, 2012 by KitchenQueen60
It may have a typo but 1 1/2 cups of chicken is not enough so I doubled it-3 cups. If I hadn;t it would have been too thick. I also used half and half instead heavy cream. We like to sprinkle a little Cheddar on each bowlful too. Delicious!
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