Rich Broccoli Cream Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 307
  • Fat:
  • 27 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 93 mg
  • Sodium:
  • 753 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 5 g
  • Protein:
  • 7 g


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Rich Broccoli Cream Soup

Country

Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!

SERVINGS: 6-8

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep: 10 min. Cook: 65 min.

Ingredients:

  • 4 celery ribs, chopped
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
  • 1-1/2 cups chicken broth
  • 2 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 pint heavy whipping cream

Directions:

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.
    In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through. Yield: 6-8 servings.


  • Re: Rich Broccoli Cream Soup

    I recently made this soup because I know my husband really likes broccoli. Turns out he fell in love with this recipe and is requesting a double batch next time so he can take it to work more!

    charmedpeponita3
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