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“This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It’s often the ‘first course’ for company.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 151 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 615 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Rich 'n' Savory Tomato Soup in Healthy Cooking June/July 2008, p57
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Reviewed on Jul. 14, 2010 by twhite67
My family enjoyed this soup. It was sweet and tangy. Great with grilled cheese sandwiches.
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