This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepareI plan to make it often when husband Ken and I start traveling.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 508 calories, 31 g fat (20 g saturated fat), 101 mg cholesterol, 1,109 mg sodium, 33 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Rich 'N' Cheesy Macaroni in
January/February 2001, p29
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