Rich 'n' Cheesy Macaroni Recipe

Reviewed on Apr. 11, 2011 by maparcells

Even the kids wouldn't eat it! This recipe was too creamy with not enough noodles. In the end it was like one big pan of cheese soup. The cheese sauce was way to creamy IMO. It lacked a "cheese" flavor as well.

Reviewed on Mar. 13, 2011 by nikschwid

Everyone in my family loved it! I used reduced fat sour cream and 1% cottage cheese and still very creamy and absolutely delicious!

Reviewed on Feb. 03, 2011 by yourhandinmine247

This recipe sounds promising, but I want to cut down the sodium if I can. Any suggestions?

Reviewed on Jan. 21, 2011 by Gmblegrl

I made this last night for dinner with meatloaf. It was so easy and it was absolutely delicious. I left it in the oven a little longer than the 30 minutes as stated in the recipie and it was bubbly and the breadcrumbs were just a little cripsy. Everyone loved it!

Reviewed on Jan. 09, 2011 by Hannah0418

my sister made this dish for Christmas dinner. AMAZING!!! best mac n cheese i've ever tasted. don't change a thing - perfect the way it is.

Reviewed on Jan. 05, 2011 by ahensnest

This was delicious! I was out of cottage cheese so I had to omit it but it still turned out great! I used pumpernickle/rye marble bread for the crumbs and a blend of sharp cheddar and colby for the shredded cheddar. Rich, creamy and comforting. Will definitely try it again.

Reviewed on Dec. 30, 2010 by Lina51

I lost my recipe for macaroni & cheese a while back. Been looking for a new one. This isn't the same, but it is very good.

Reviewed on Dec. 29, 2010 by loiseau

This is a favorite everywhere I take it!! My son LOVES it!! It is so Yummy!!

Reviewed on Nov. 29, 2010 by PuppydogJammies

YUM!! Very good! Whole family enjoyed it...even my grandmother had a second helping! I halved the recipe which made a round glass dish size...can't remember what size those are. I only used about a Tbl of plain bread crumbs because I usually don't care for them, but the few I used on top of this recipe made a nice crispy crust. I used reduced fat everything, & both whole wheat flour & macaroni.

Reviewed on Nov. 29, 2010 by Ecasper

It was very good but a little rich. I wasn't too fond of the cottage cheese so I think I'll try a different type of cheese next time

Reviewed on Nov. 26, 2010 by langford424

Just made this for Thanksgiving and EVERYONE loved it. I used reduced 1% milk, 2% velveeta, low fat cottage cheese and reduced fat sour cream and it was very creamy and rich. Definitely a crowd pleaser

Reviewed on Oct. 05, 2010 by sutra11

Very tasty

Reviewed on Sep. 10, 2010 by LauraManning

Excellent! I've made this 3 times now in the last few months. I use 2 percent Velveeta cheese, low-fat cottage cheese, and low-fat milk, and it is still great. I prefer it without the bread crumbs on top and save 1/2 of the sharp cheddar for the topping instead.

Reviewed on Aug. 16, 2010 by AWise

While this is not my favorite mac n cheese recipe, it is very good. It's rich, but everyone loved it.

Reviewed on Jul. 11, 2010 by waynepat

I found it to be very rich. It wasn't my favourite mac and cheese recipe

Reviewed on Jun. 10, 2010 by hwdog

AWESOMELY SWELL!!!!!!!!!!!!!!!

This macaroni is my favorite. wonderful, wonderful.

Reviewed on May. 23, 2010 by twilightlover101

my mom made this and she had to make more b4 everyone got there

Reviewed on Mar. 24, 2010 by cntbailey

I will make this one again..but only add half the amount of sour cream to help with the after taste and maybe more milk to thin it out. It was very rich! Warms up great the next day.

Reviewed on Mar. 17, 2010 by titanlady062404

The recipe taste good but it has a funny aftertaste!

Reviewed on Mar. 09, 2010 by 10sChick

This is a wonderful little concoction that's simple and delicious. I love the crunchy top with the bread crumbs. I baked mine in a 9x13 pan and it was the perfect size. Did have to bake it longer though for the top to be slightly browned. 1 hour at 350 was perfect.

Reviewed on Feb. 26, 2010 by kat995

Made this for a family birthday party. It was gobbled up by both kids and adults. I didn't have the Velveeta on hand, so I made it with extra shredded cheddar cheese. It still tasted awesome. This replaces my other homemade mac n' cheese recipes.

Reviewed on Feb. 02, 2010 by momofaap

The perfect comfort food for a snowy evening! A hit with my whole family. This may be the best mac and cheese recipe that I have found so far!

Reviewed on Jan. 10, 2010 by ArianeDawn

We loved this recipe! Made it when we had company over and everyone said it was the best mac and cheese they had had!

Reviewed on Dec. 27, 2009 by cindy & Bob

A lot of ingredients. It was not cheesy & was a bit dry. I was very disappointed that I made this for Christmas this year.

Reviewed on Dec. 09, 2009 by LauraManning

Great recipe! I mixed in 1/2 the sharp cheddar and put the other 1/2 on top. I liked it better without the bread crumbs.

Reviewed on Nov. 19, 2009 by adamray7

Very good! Rich and creamy! I thought maybe the cottage cheese would give it strange texture that my kids might not like - but it was perfect! I did not use bread crumbs and I mixed the sharp cheddar in with the velveeta. I dont care for the sharp cheddar to be sprinkled directly on top. This is a keeper. I will use it again and again! Sour cream really gives it a flavor boost too!

Reviewed on Nov. 02, 2009 by sbuffman

Just too rich for us...

Reviewed on Oct. 30, 2009 by jessicajoyce

liked alot but i would add some chicken or hamburger

Reviewed on Oct. 16, 2009 by Stacy79

I made this for my son's 2nd birthday and it was a big hit with the kids and an even bigger hit with the adults!

Reviewed on Oct. 09, 2009 by CKThomas

This is an unbelievable macaroni and cheese recipe. My family insists that I make this dish for every party. It takes a little bit of time, but it is so worth it. You will receive many praises!

Reviewed on Aug. 17, 2009 by HeidiLSB

Alternative to bread crumbs (which I didn't have): Substitue with smashed up Ritz crackers.

Reviewed on Jan. 28, 2009 by twiddles

JARH-it is in the first line of the second paragraph.

Reviewed on Nov. 07, 2008 by JARH

The recipe does not tell you to stir in velveeta cheese?

Reviewed on Oct. 12, 2008 by RonellS

Have made this a dozen times - it's a favorite!

Reviewed on May. 01, 2008 by gritts

This is the best mac and cheese ever. My family loves it.