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Rich & Creamy Tortellini Recipe

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“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico

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Rich & Creamy Tortellini Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 package (9 ounces) refrigerated cheese tortellini or ravioli
2 garlic cloves, minced
4 teaspoons butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1 jar (15 ounces) marinara sauce
4 ounces cream cheese, cubed
2 green onions, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, cook tortellini according to package directions.
Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce. Yield: 6 servings.

Nutritional Facts 1 cup tortellini with 1/2 cup sauce equals 434 calories, 20 g fat (12 g saturated fat), 73 mg cholesterol, 637 mg sodium, 49 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Rich & Creamy Tortellini in Taste of Home June/July 2011, p55

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

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Reviews for Rich & Creamy Tortellini (2)

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Rich & Creamy Tortellini

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Reviewed on Feb. 25, 2012 by juliesinfort

YUM. This one's going in my "keep" folder. Very simple & quick. There did seem to be more sauce than needed for 9 oz of tortellini. And next time I'll start the onions with the garlic. But the flavor was absolutely wonderful.