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“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
Nutritional Facts 1 cup tortellini with 1/2 cup sauce equals 434 calories, 20 g fat (12 g saturated fat), 73 mg cholesterol, 637 mg sodium, 49 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Rich & Creamy Tortellini in Taste of Home June/July 2011, p55
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Feb. 25, 2012 by juliesinfort
YUM. This one's going in my "keep" folder. Very simple & quick. There did seem to be more sauce than needed for 9 oz of tortellini. And next time I'll start the onions with the garlic. But the flavor was absolutely wonderful.
Reviewed on Jun. 04, 2011 by amykrisb
Almost too rich for me, but my daughter really wants me to make this again!
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