"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
This recipe is:
Nutritional Facts 1 cup equals 232 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Mushroom Rice in
Light & Tasty
June/July 2007, p21
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Reviewed on Feb. 18, 2011 by KaylaG
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