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Rice and Green Pea Side Dish Recipe

Rice and Green Pea Side Dish Recipe photo by Taste of Home

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This recipe combines two of my family's favorite foods-peas and rice. The ingredients may be simple, but the colorful combination is unbeatable.

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Rice and Green Pea Side Dish Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 cup uncooked long grain rice
2 cups water
1 medium onion, chopped
2 cups frozen peas
1 medium carrot, shredded
1 teaspoon chicken bouillon granules
1 teaspoon salt-free herb seasoning
Salt and pepper to taste

Directions

Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 165 calories, trace fat (trace saturated fat), trace cholesterol, 200 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Rice and Green Pea Side Dish in Country Woman November/December 1990, p37

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