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Meet the Cook: We're ranchers who live 23 miles from any town. Anyone who's here at mealtime gets fed! When I'm having a special couple out, I like to fix something like this. Face it, men love to eat - and we gals don't do a bad job of it either!
My husband and I have eight children and 17 grandchildren.
-Shirley Creamer, Lamar, Colorado
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 307 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 348 mg sodium, 26 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Rice-Stuffed Roast in
January/February 1997, p33
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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