Rice-Stuffed Peppers Recipe

Reviewed on Jun. 07, 2013 by Baw Baw

Made these last week and will feed the entire clan at the beach next week

Reviewed on Apr. 01, 2013 by lolapearl

This is a good week night dinner

Reviewed on Mar. 08, 2013 by Cynthia Lingle

I made this for a church supper recently and received raving reviews for several. At least one asked for the recipe. It is definitely a keeper. Cynthia Lingle, Columbia MS.

Reviewed on Mar. 04, 2013 by lahupe

The recipe was very good. It tasted like my chili so nothing new there. I used regular rice and cooked it seperately. The sauce made the dish for me. Without the sauce it wouldn't be anything special.

Reviewed on Mar. 04, 2013 by bridgettevh

Absolutely delicious. My family loved it. I used 8 peppers. It makes a lot of filling. I also used half the cheese sauce topping. This is a keeper. It's very tasty. Perfect left over and to freeze. Thanks for sharing.

Reviewed on Mar. 02, 2013 by AdeleDegnan

I halved the filling and it still made enough for 4 peppers. It is very good. Used brown instant rice instead of white, and beef broth instead of water. Will keep this as my go to stuffed pepper recipe. I can see how this filling would make great burritos.

Reviewed on Feb. 27, 2013 by khuffman7

I made this for my husband & I last night so I cut the recipe in two. There was a lot of the rice mixture tho so my do 2 peppers & use 1/3 of the rest of the recipe. We both enjoyed this, the cheese sauce was a little too cheesy so I added a bit of low fat sour cream just to tone it down a bit & that worked well. Made a lot of sauce! We will make this again.

Reviewed on Feb. 27, 2013 by skthaxton

Tried this last night, was a hit with my hubby and myself!! I cut the recipe in half since was only cooking for 2 but would be a nice company meal!!!

Reviewed on Feb. 26, 2013 by OOFDA

yummy in my tummy

Reviewed on Feb. 26, 2013 by fredaevans

Had to laugh when I saw this one come up. Worked as a 'Vollie' Cook at a major Sr. Meals center (Meals on wheels, out to remote sites, etc.) This exact was on the monthly rotation. "4 medium green peppers" ... how about over 1,000.

Took me a few hours to cut/core the things, but never any 'left overs' at the Sr. Food Centers. Things actually freezes very well so make more and chuck them in the freezer for a quick lunch.

Reviewed on Feb. 26, 2013 by smarch51

This is similar to my Mom's recipe although she couldn't use the chiles or the cheese sauce because of my Dad's finickiness. Instead she sprinkled shredded cheddar cheese on top of each pepper. The other thing she did that made it stand out was adding a bit of white corn to the recipe. This gives it a little more crunch and adds an extra veggie to the meal.

Reviewed on Feb. 26, 2013 by hchambers

Great recipe, my family loved it!

Reviewed on Mar. 28, 2012 by brynne81

Excellent!!!! My favorite stuffed pepper recipe

Reviewed on Oct. 30, 2011 by LaFrenierM

We used "Spanish Rice-A-Roni"... LOVED IT! :)

Reviewed on Sep. 06, 2011 by danielleylee

Good for a cold day! Easy to make and the recipe cuts in half well. I added a diced jalapeno from the garden for some kick.

Reviewed on Aug. 21, 2011 by lynn123

only change I made was to use "Spanish rice-a-roni" instead of plain white or brown rice. adds alot of flavor to mixture without adding anything else to stuff peppers

Reviewed on May. 28, 2011 by smgreenfeldt

This is the ONLY stuffed pepper recipe I make. It is so flavorful, and super easy..plus it makes a ton!

Reviewed on Jan. 28, 2011 by chirey

This is the only stuffed pepper I have ever made and it was fantastic! I have made it numerous times for friends and family. There is a lot of extra rice, so if I am making it for a carryin I just do a few more peppers. The rice mixture also makes great burritos! I think the cheese is necessary but just melted velveeta is good as well. Very good! Also reheats well.

Reviewed on Aug. 19, 2010 by swtlissdrmwvr

I love LOVE stuffed peppers and am always looking for new recipes. This one was really good. I tasted the rice mixture before putting it all in the oven and could NOT wait to eat!!! haha It was delish! I found, however, that the amount of rice is way more than the beef, so if you like alot of meat in your peppers, then you should at least another 1/2 lb. I also added in a few of my own spices. YUMMY!!!!

Reviewed on Jun. 23, 2010 by auradracorai

I have made this a couple of times now. Haven't made the cheese sauce to go with it but it is great without it. I will have to try it with the cheese sauce on the side.

Reviewed on Nov. 12, 2009 by brynne81

my husband and stepdaughter loved this recipe, i threw out the old style recipe i had before. will make again for company!!

Reviewed on Jul. 25, 2009 by sherylkmom

Came out very good! Everyone loved them. I used only 1 lb of the cheese and it seemed fine.