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We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Oriental flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. —Lydia Garcia, Gouldsboro, Maine
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Rice-Stuffed Acorn Squash published in Taste of Home October/November 2007, p41
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Reviewed on Oct. 11, 2008 by stephromano
This recipe is fantastic! The flavors are just right for a cool, breezy day and it's even better as a left over. I substitute chicken for the apples and it makes it the perfect one dish meal!
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