Rice Seasoning Mix Recipe

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"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."

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Rice Seasoning Mix Recipe

Prep/Total Time: 5 min.

Yield: 40-60 Servings

5 5

Ingredients

1 cup sliced almonds, coarsely chopped
1/2 cup chicken bouillon granules
1/2 cup dried parsley flakes
1 tablespoon dried basil
1 tablespoon dill weed
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
ADDITIONAL INGREDIENTS:
1 cup uncooked long grain rice
2 cups water

Directions

Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total).
To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed. Yield: 4-6 servings per batch.

Nutritional Facts 1 serving (3/4 tablespoon) equals 125 calories, 1 g fat (trace saturated fat), trace cholesterol, 371 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rice Seasoning Mix in Quick Cooking May/June 1998, p59