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Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 222 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 247 mg sodium, 36 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Rice Sand Castles in Quick Cooking July/August 2003, p61
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