Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 244
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 98 mg
  • Sodium:
  • 142 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


Makeover Moist Carrot Cake

One sweet bite of this heavenly cake from Geri Frahm of Gretna, Nebraska and you'll be on cloud nine. Not only is... View this recipe »



Rice in Recipes

Instant rice (which is precooked before packaging) and long grain rice require different amounts of liquid during... Read more »


Separating An Egg

Place an egg separator over a custard cup; crack egg into the separator. As each egg is separated, place yolk in... Read more »

Rice Pudding Cake

Country Woman - try a FREE ISSUE today!

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 45 min. Bake: 55 min. + cooling

Ingredients:

  • 5 eggs, separated
  • 1/2 cup raisins
  • Boiling water
  • 1 cup uncooked long grain rice
  • Water
  • 4 cups milk
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons grated orange peel
  • 2 tablespoons graham cracker crumbs
  • Confectioners' sugar

Directions:

Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
    Meanwhile, in a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside.
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Add the rice mixture, raisins and orange peel. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tub pan. Sprinkle with crumbs.
    Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert pan; cool completely, about 1 hour.
    Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Serve warm or chilled. Yield: 12-16 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.