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Rice Pilaf
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2-1/2 cups chicken broth
1 teaspoon dried parsley flakes or fresh minced parsley
2 tablespoons butter
1 cup uncooked long grain rice
Combine broth, parsley and butter in a saucepan; bring to boil. Stir
in rice; cover. Reduce heat; simmer 20 minutes.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |