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Rice Pilaf Recipe

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Rice Pilaf

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons dry onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Directions:

In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately. Yield: 4 servings.