Rice Pilaf Recipe

Rice Pilaf Recipe Rice Pilaf Recipe photo by Taste of Home Rating 4

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Rice Pilaf Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rice Pilaf Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice

Directions

  • Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 229 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 642 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Rice Pilaf in Country Woman March/April 1990, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Rice Pilaf

Rice Pilaf Recipe

Rice Pilaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Oct. 28, 2012 by candacehuck

This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT