Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 229
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 642 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


Lemon Chicken

Lemon Chicken is shared by Lori Schlecht of Wimbledon, North Dakota. "I originally tried this recipe because I... View this recipe »


 

Rice Pilaf

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SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice

Directions:

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings.

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