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Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 229 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 642 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rice Pilaf in Country Woman March/April 1990, p37
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Reviewed on Oct. 28, 2012 by candacehuck
This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe.
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