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In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.Doyle Rounds, Bridgewater, Virginia
This recipe is:
Diabetic Exchanges: One 1/2-cup serving equals 1-1/2 starch; also, 103 calories, 33 mg sodium, 0 cholesterol, 22 gm carbohydrate, 3 gm protein, trace fat.
Originally published as Rice Medley in
Taste of Home
December/January 1997, p8
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