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This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas
Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 589 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rice Dressing in Taste of Home February/March 1998, p33
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Reviewed on Oct. 13, 2010 by britlinash
My sil brought this to our family reunion over the weekend and everybody wanted the recipe.....it is DELICIOUS!!
Reviewed on May. 03, 2010 by lisaday
I just made this side dish for my husband and our 3 sons. It was a hit! Our oldest son, a 19 year old college freshman, said, "This is the best rice dish I've ever eaten!" I will definitely be making this easy to prepare side dish again.
Reviewed on Oct. 22, 2009 by pamid
This is the best. My son was allergic to corn when we found the recipe and to me it as good as the cornbread dressing!!!! EXCELLENT! We make it every year even though my son can now have the cornbread dressing. It is a big hit whenever I take it anywhere.
Reviewed on Sep. 11, 2008 by lisa53202
I have made this many times over the years--yummy!
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