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Rice Dressing Recipe

Rice Dressing Recipe photo by Taste of Home

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This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas

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Rice Dressing Recipe

Prep: 35 min. Bake: 30 min.

Yield: 10-12 Servings

35 30 65

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Directions

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 589 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rice Dressing in Taste of Home February/March 1998, p33

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Rice Dressing

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Reviewed on Nov. 21, 2012 by 3babyblues

Delicious! I wasn't sure just 1 1/2 cups rice would make enough to fit into a 9x13 but it did! Will make this again and again.

Reviewed on Oct. 13, 2010 by britlinash

My sil brought this to our family reunion over the weekend and everybody wanted the recipe.....it is DELICIOUS!!

Reviewed on May. 03, 2010 by lisaday

I just made this side dish for my husband and our 3 sons. It was a hit! Our oldest son, a 19 year old college freshman, said, "This is the best rice dish I've ever eaten!" I will definitely be making this easy to prepare side dish again.

Reviewed on Oct. 22, 2009 by pamid

This is the best. My son was allergic to corn when we found the recipe and to me it as good as the cornbread dressing!!!! EXCELLENT! We make it every year even though my son can now have the cornbread dressing. It is a big hit whenever I take it anywhere.

Reviewed on Sep. 11, 2008 by lisa53202

I have made this many times over the years--yummy!