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My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Nutritional Facts 1 serving (1 piece) equals 397 calories, 24 g fat (14 g saturated fat), 185 mg cholesterol, 729 mg sodium, 22 g carbohydrate, trace fiber, 21 g protein.
Originally published as Rice-Crust Quiche in
Cookin' Up Country Breakfasts Cookbook
Enjoy this recipe with a sparkling wine.
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