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Rice Cake Pizzas Recipe

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.—Gayle Richardson, Great Falls, Montana

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Rice Cake Pizzas Recipe

Prep/Total: 30 min.

Yield: 14 Servings

25 5 30

Ingredients

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate.
Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas. Yield: 14 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 143 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 241 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Rice Cake Pizzas in Taste of Home Ground Beef Cookbook , p261

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Rice Cake Pizzas

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(1-1) of 1 reviews

Reviewed on Jul. 29, 2012 by Deb Cinotti

Great recipe and very easy. I have celiac and I am always looking for a new way to top rice cakes. I usually just top my "pizza" with some garlic and herb Laughing Cow spread and a slice of sandwich pepperoni. This is much, much better.