Nutrition Facts

  • One serving:
  • 3/4 cup (prepared with fat-free mayonnaise and 2 teaspoons canola oil)
  • Calories:
  • 192
  • Fat:
  • 10 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 433 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


Green Bean and Mozzarella Salad

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to... View this recipe »



Rice Rescue

I would like to substitute brown rice for white rice in some recipes because I know it is healthier for us, but I... Read more »


Mom's Dash

My mother was a great cook and passed down many of her favorite recipes to me. But some call for a "pinch" of... Read more »

Rice 'n' Egg Salad

Cooking for 2 - try a FREE ISSUE today!

"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.

SERVINGS: 2

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 3/4 cup cooked long grain rice
  • 1/3 cup chopped celery
  • 1 hard-cooked egg, chopped
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped onion
  • 1 tablespoon dill pickle relish
  • 1 tablespoon diced pimientos
  • 2 tablespoons mayonnaise
  • 2 to 4 teaspoons canola oil
  • 2 teaspoons cider vinegar
  • 1 to 2 teaspoons prepared mustard
  • 1/2 teaspoon salt, optional
  • Dash pepper

Directions:

In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving. Yield: 2 servings.

  • Re: Rice 'n' Egg Salad

    My husband thought it tasted like potato salad. I thought it tasted like an "unstuffed" deviled egg. Either way, I will not be making it again.

    keverwann
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.