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For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Originally published as Rice 'N' Spinach Salad in
Taste of Home
February/March 2005, p17
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