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Ribs for Kids Recipe

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"This is one of my standby recipes," reports Valorie Walker of Bradley, South Carolina. "I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well," she adds.

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Ribs for Kids Recipe

Prep: 30 min. Bake: 20 min.

Yield: 4-6 Servings

30 20 50

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
1 cup water
1 cup ketchup
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 teaspoons paprika
1/8 teaspoon hot pepper sauce
6 hot dogs
Hot cooked rice

Directions

In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11-in. x 7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 269 calories, 19 g fat (6 g saturated fat), 25 mg cholesterol, 993 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Ribs for Kids in Quick Cooking January/February 2002, p41

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