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Ribeyes with Mushrooms Recipe

Photo by: Taste of Home Ribeyes with Mushrooms Recipe

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Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.

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Ribeyes with Mushrooms Recipe

Prep: 5 min. + marinating Cook: 10 min.

Yield: 2 Servings

5 10 15

Ingredients

8 green onions, sliced
2 garlic cloves, minced
1 cup beef broth
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 beef ribeye steaks (8 ounces each)
1 cup sliced fresh mushrooms

Directions

In a small bowl, combine the first six ingredients. Place the steaks in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade from steaks. Broil steaks 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in the mushrooms. Serve with steaks. Yield: 2 servings.

Originally published as Ribeyes with Mushrooms in Taste of Home June/July 2006, p58

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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