Ribeyes with Chili Butter Recipe

Ribeyes with Chili Butter Recipe photo by Taste of Home

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A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors.—Allan Stackhouse Jr., Jennings, Louisiana

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Ribeyes with Chili Butter Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper
2 beef ribeye steaks (8 ounces each)
1/2 to 1 teaspoon coarsely ground pepper
1/4 teaspoon sugar

Directions

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving.
Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Spoon chili butter over steak. Yield: 2 servings.

Nutritional Facts 1 steak with 2 tablespoons butter equals 708 calories, 59 g fat (29 g saturated fat), 195 mg cholesterol, 308 mg sodium, 2 g carbohydrate, 1 g fiber, 41 g protein.

Originally published as Ribeyes with Chili Butter in Country Woman April/May 2010, p45