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Cool, smooth and creamy, this pretty pie is a slice of heaven for diabetics and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 204 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 605 mg sodium, 32 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Ribbon Pudding Pie in Light & Tasty April/May 2001, p45
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Reviewed on May. 07, 2009 by debbie turner
This was very rasy to make. The only problem I had was getting it to set-up & come out of the pan . There is no way my pie looked like the one in the picture. Mine was just a blob.
Reviewed on May. 07, 2009 by harland
The taste and ease of preparation were great, but I couldn't get the darn thing to set up! When I cut it after chilling, everything just collapsed into a big, gloppy mess.
Reviewed on May. 07, 2009 by ozwizard
Love this recipe! Had a time layering the pudding. One layer on top, ran to the center of the lower layer. Otherwise, it was great. My family doesn't like nuts so, we substituted with Heath Bar Bits. This dessert will make a "regular showing" at our house!Dave O.
Love this recipe! Had a time layering the pudding. One layer on top, ran to the center of the lower layer. Otherwise, it was great. My family doesn't like nuts so, we substituted with Heath Bar Bits. This dessert will make a "regular showing" at our house!
Dave O.
Reviewed on May. 01, 2009 by Kamal
Light and delicious. Marvelous desert for diabetics. My 9year old grand daughter made this for our family dinner and was very proud of herself. This is easily a five star desert and a new favorite for our family. I would love more desert like this one. Thanks for sharingKamal
Light and delicious. Marvelous desert for diabetics. My 9year old grand daughter made this for our family dinner and was very proud of herself. This is easily a five star desert and a new favorite for our family. I would love more desert like this one. Thanks for sharing
Kamal
Reviewed on May. 01, 2009 by tastydog1
Try layering this without the graham cracker crust to cut down on the carbs.
Reviewed on Apr. 30, 2009 by mamalynn
I would put it in a larger dish and cut it smaller. This would reduce the carbs per piece.
Reviewed on Apr. 30, 2009 by adaustin@aol.com
Are you talking Type I or Type II? Cheerios has 29g without milk. Oatmeal has 20g+g without milk. All in moderation.
Reviewed on Apr. 30, 2009 by jana1
anything with that many carbs is not good for someone with diabetis. carbs turn to sugar in your body. so i would'nt advise you eat this as stated. i would not put it in a crust, but leave it layered without it.
Reviewed on Apr. 30, 2009 by shauni
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