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Cool, smooth and creamy, this pretty pie is a slice of heaven for diabetics and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 204 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 605 mg sodium, 32 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Ribbon Pudding Pie in Light & Tasty April/May 2001, p45
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Reviewed on Apr. 27, 2010 by cpecor
Takes longer than recipe stated to firm up. The chocolate overwhelmed the rest of the flavors.
Reviewed on Feb. 09, 2010 by bluebowtye
This is one of my favorite pudding pie recipes. I have made it many times following the recipe exactly and have had no trouble whatsoever getting it to set up. It cut beautifully. The flavors really blend well. I especially like to make this on a hot day when I don't want to turn on the oven.
Reviewed on May. 13, 2009 by Della88
To make the pie stiffer, use less milk. Mine was too mushy.
Reviewed on May. 10, 2009 by lynnew
I have made this pie several times, I love it, my husband and his brother would prefer it without the chocolate pudding (are you kiddine me)/easy to make, but be sure you use the INSTANT IN ALL. Thanks, Lynne
Reviewed on May. 09, 2009 by Silver Mist
Earlier I posted a comment about the pie slices falling apart. At that time it had set up for over an hour. About 6 hours later I went to cut a piece of the pie and found it had set up very nicely. Just takes awhile to set up. The pie is easy to make and tastes great.
I made this pie to share with another diabetic friend. tasted good but appearance was poor. When i tried to serve it each piece fell apart. I think it would be better in parfait glasses .
Reviewed on May. 08, 2009 by wyocook09
My 13 year old Granddaughter put this pie together. It was a wonderful dessert.
Reviewed on May. 07, 2009 by BSharbuno
Taste was good, but I too felt it was soupy.
Reviewed on May. 07, 2009 by granny10mesa
The flavors were great. The only problem I had was that it did not set up real well. I'm thinking of freezing it for a bit before it's cut because it seems to run a bit when it's cut.
Reviewed on May. 07, 2009 by meacook
My husband is diebetic and this pie was great. He loved it. wants to know when I'm making it again
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