 |
Rhubarb Sundaes
|
 |
2 cups chopped fresh or frozen rhubarb, thawed
2 tablespoons water
Pinch salt
1/2 cup sugar
Vanilla ice cream
In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave
on high for 2 minutes, stirring after every minute. Stir in sugar; cover and
microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any
leftover sauce in the refrigerator.
Yield: about 2 cups sauce.
|
Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |