Rhubarb Sundaes
Quick Cooking
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A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouth-watering way her mother did. "I can whip up the sauce for Rhubard Sundaes in just 4 minutes while the chicken is broiling." she shares.
It's fun to fix when unexpected guests drop by and also delicious served over pound cake. I freeze extra rhubarb I've picked so we can enjoy this treat anytime we like throughout the year."
SERVINGS: 16
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 2 cups chopped fresh or frozen rhubarb, thawed
- 2 tablespoons water
- Pinch salt
- 1/2 cup sugar
- Vanilla ice cream
Directions:
In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator. Yield: about 2 cups sauce.