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After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Rhubarb Sundaes in Taste of Home Meals in Minutes Calendar Annual 1997, p3
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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