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Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot muffins and waffles or over vanilla ice cream."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Originally published as Rhubarb-Strawberry Sauce in
Taste of Home
April/May 1996, p45
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