Rhubarb Sticky Buns Recipe

Rhubarb Sticky Buns RecipePhoto by: Taste of Home Rhubarb Sticky Buns Recipe Rating 5

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.

This recipe is:

Contest Winning

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Rhubarb Sticky Buns Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rhubarb Sticky Buns Recipe
  • Prep: 20 min. Bake: 15 min. + cooling
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1/4 cup cold butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup chopped fresh or frozen rhubarb, thawed
  • BATTER:
  • 1/3 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk

Directions

  • In a small bowl, cut butter into brown sugar until crumbly. Stir in rhubarb. Spoon evenly into 12 well-greased muffin cups; set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
  • Spoon over rhubarb mixture, filling cups three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 1 dozen.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts 1 serving (1 each) equals 206 calories, 10 g fat (6 g saturated fat), 43 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rhubarb Sticky Buns in Country Woman March/April 2002, p31

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Rhubarb Sticky Buns (3)

Rhubarb Sticky Buns Recipe

Rhubarb Sticky Buns

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 29, 2011 by altapeng

wonderful simple recipe ! Prepped it ahead, kept it cool..then popped it in oven just as we sat down to lunch. Cold, it is good enough. Warm out of the oven...outstanding !! Also made a batch in mini muffin tins for work and was consumed instantly. Very nice, esp with fresh grated nutmeg.


Reviewed on Jul. 05, 2008 by mom4thpwr


Reviewed on Jul. 05, 2008 by mom4thpwr

Doubtful children loved it. It was an easy recipe that didn't heat the kitchen too long on a July morning.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT