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Here's a pretty pie we made to celebrate the coming of summer each year.
Nutritional Facts 1 serving (1 piece) equals 295 calories, 10 g fat (5 g saturated fat), 62 mg cholesterol, 106 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sour Cream Rhubarb Pie in Grandma's Great Desserts Cookbook , p77
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 31, 2011 by mcsbfsb
I did not have sour cream so used vanilla yogart and it was wonderful!!!!!!!!!
Reviewed on Jan. 07, 2011 by SZorio
Easy to make and tasted great! I used chopped frozen rhubarb that I defrosted by pouring hot water over it. Some people may want to add a little more sugar, but we enjoyed the tang, true rhubarb!
Reviewed on Dec. 20, 2010 by mrs.mark
My husband loves ruhbarb. I was glad to find a pie recipe that was such a hit with him. It really was delicious.
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