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This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
Nutritional Facts 1 serving (1 cup) equals 159 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.
Originally published as Rhubarb Slush in Taste of Home April/May 1995, p39
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Reviewed on Jun. 25, 2012 by voodoowitch
This sweet/tart drink is very good. Everyone seems to really like it.
Reviewed on Jun. 21, 2010 by mythyagain@yahoo.com
I make this every summer! It's been a hit with friends even those who are initially appalled by rhubarb in a drink.
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