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When I serve this dessert, it's always a hit. My family request this dish often.Carol Jean Gallagher, Ukarumpa,
This recipe is:
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Lighter version: Makeover Rhubarb Shortcake Dessert
Nutritional Analysis: 1 piece equals 490 calories, 21 g fat (12 g saturated fat), 157 mg cholesterol, 260 mg sodium, 69 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Rhubarb Shortcake Dessert in
Light & Tasty
April/May 2005, p11
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