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Rhubarb Rumble Recipe

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

This recipe is:

Quick

Diabetic Friendly

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Rhubarb Rumble Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

15 15

Ingredients

3 cups chopped rhubarb
1 package (.3 ounce) sugar-free strawberry gelatin
1-1/2 cups cold skim milk
1 package (1 ounce) instant sugar-free vanilla pudding mix
1 reduced-fat graham cracker crust (8 inches)

Directions

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One serving equals 134 calories, 160 mg sodium, 1 mg cholesterol, 23 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Rhubarb Rumble in Taste of Home April/May 1999, p17

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Rhubarb Rumble

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Reviewed on Jul. 15, 2011 by grammiegreat

We love this dessert and have shared it with friends and family. This year I didn't have strawberry jello or vanilla pudding so I used raspberry jello and lemon pudding. Delicious!!!

Reviewed on Feb. 26, 2009 by jgfan

The sweetness comes from the jello and pudding mix. Sounds yummy, can't wait to try it.

Reviewed on Feb. 26, 2009 by ArdathEffa

I can't imagine a dessert with rhubarb and no sugar. Must be very sour. - Ardath Effa