Nutrition Facts

  • One serving:
  • Calories:
  • 134
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 160 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 1 starch, 1/2 fruit, 1/2 fat.


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Rhubarb Rumble

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"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

SERVINGS: 8

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 3 cups chopped rhubarb
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1-1/2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 1 reduced-fat graham cracker crust (8 inches)

Directions:

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.
    In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. Yield: 8 servings.


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