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"We especially like this zippy relish on cold roast beef," notes Mina Dyck, field editor from Boissevain, Manitoba.
Nutritional Facts 1 serving (1/4 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 200 mg sodium, 44 g carbohydrate, 1 g fiber, trace protein.
Originally published as Rhubarb Relish in Taste of Home April/May 1996, p45
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Reviewed on Aug. 18, 2012 by noriespad
I used 1/4 cup balsamic vinegar for part of the vinegar called for and used 2 onions. It was wonderful..as a spread on crackers and with beef!
Reviewed on Jun. 05, 2011 by fishergal75
I've made this so many times I can't count. It goes with everything and my husband loves it even with Thanksgiving turkey. Try it with ham or pork or any poultry. My only suggestion would be to look at it after 30 minutes and you might want to let it simmer for a little longer until it gets to the consistency you like.
Reviewed on Nov. 27, 2010 by delimama
I've made this several times..it's a fantastic favorite! Use this on a brat..WOW! My family will beg for more when the jar is empty.
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