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My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.
Nutritional Facts 1 serving (1 piece) equals 378 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 203 mg sodium, 61 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rhubarb Raspberry Pie in Country Extra May 1996, p49
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