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Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! See if your family thinks it's a winner, too. The orange juice and peel give it real zest. Along with cooking and sharing recipes with my two daughters and friends, I love gardening and bird-watching.
Nutritional Facts 1 serving (1 each) equals 306 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 110 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Rhubarb Raspberry Crisp in Country Extra May 1993, p49
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