Reviewed on Jun. 04, 2011 by JoAnnBoruvka
This is one of my very favorite rhubarb recipes.
I too used Cool Whip.
I mixed the marshmallows into the pudding rather than the whipped cream. I put the whipped cream on the top. It just seemed like the whipped cream should be on top of the pudding. I garnished with toffee bits.