- for 45 minutes or until a toothpick comes out clean.
- For sauce, in a small saucepan, combine the sugar, butter and milk;
- bring to boil. Cook and stir for 1 minute. Remove from the heat;
- stir in vanilla. Serve with cake. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 337 calories, 13 g fat (4 g saturated fat), 27 mg cholesterol, 352 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.