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In New England, come April and May, we can see rhubarb growing alongside almost every barn. When I was a child, I remember I would pick a stalk and chew on it. One of my neighbors gave me this recipe years ago.
Nutritional Facts 1 serving (1 each) equals 271 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 295 mg sodium, 57 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rhubarb Pudding in
Bountiful Harvest Cookbook
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