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This is a favorite main dish of my husband. It has a sweet yet tart sauce which is so delicious.—Sheri Oganowski, Dayton, Ohio
Nutritional Facts 1 serving (1 each) equals 291 calories, 10 g fat (4 g saturated fat), 100 mg cholesterol, 222 mg sodium, 14 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Rhubarb Pork Roast in Birds & Blooms April/May 2001, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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