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"I LOVE to make this colorful, tart-tasting dessert in the spring, just as Mother always did. As soon as the fresh rhubarb is long enough to pick, I make sure this special dish makes an appearance on our table."
Nutritional Facts 1 serving (1 each) equals 293 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 263 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rhubarb Pinwheels in Reminisce Extra April 1993, p47
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Reviewed on Jun. 16, 2009 by gavingrma_OH
Reviewed on Apr. 06, 2008 by tekc96
I used to make these many,many years ago. I need to make these again. They were really tasty. Kathy C.
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