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This recipe's rich, buttery biscuit dough, covered with chopped rhubarb and rolled like a jelly roll, is heavenly baked in sheer pink cinnamon sauce.
Nutritional Facts 1 serving (1 each) equals 309 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 266 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rhubarb Pinwheel Dumplings in
Grandma's Great Desserts Cookbook
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